Dill Pickles-

Fall canning classes are a great way to meet new friends, share canning experiences or create new ones, and put away great food for the family to enjoy over the winter months.  Big bonus- you know exactly what went into each jar- no chemicals or ingredients you can't pronounce.  Dill pickles are always on the annual pickling menu.

Pickles: dill, onions, spices and a brine.  Let sit for a few weeks and enjoy!

To make 6 x 500 ml jars