I love making cheesecakes and I especially love making Maida's cakes. Her recipes are exacting and they always taste amazing. But the thing is, I prefer making individual cakes- I can freeze small portions and individualize the servings. It's a perfect gluten-free recipe if you omit the graham cracker crust... The small cakes were made in 250ml wide mouth canning jars.
This recipe makes 15 cakes in jars.
Tuesday, January 5, 2016
Subscribe to:
Posts (Atom)