Pulled chicken, lime and tortilla soup

This is one of Guy Fieri's recipes, with a few added touches.  I decided to roast a whole chicken, marinaded overnight, then added black beans and corn to the soup base.  Delicious!

This recipe will serve six.

Rigatoni and Cauliflower at Forno

Oven roasted cauliflower, boldly seasoned with garlic, sage and a few red pepper flakes, combined with rigatoni and cheese, topped with bread crumbs- a made in heaven dish!

This recipe is adapted from a New York Times article on cauliflower... an "ode" to a deserving
vegetable.

To serve 4-6.