Sorry, no picture. We ate them all! I'll try again next time.
Quick to make- and, I used a sugar substitute, Xyla, so my diabetic friends could indulge. You could use brown sugar.
This recipe makes 12 cupcakes.
1/2 cup butter, softened
3/4 cup Xyla (or substitute brown sugar)
3/4 cup mashed ripe bananas
1 tsp vanilla
1 1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup plain yogourt (preferably Greek
In a large bowl, beat the butter with the sugar until it is fluffy; beat in the egg, then the banana and vanilla.
Mix the flour, baking soda, baking powder, and salt. Stir into the butter mixture, alternating with the yogourt- make three additions of dry ingredients and two of yogourt. Spoon into muffing cups.
Bake in a 350 degree oven until a cake tester inserted in the centre comes out clean- about 20 to 25 minutes. Transfer to a rack to cool.