|Pickles: dill, onions, spices and a brine. Let sit for a few weeks and enjoy!|
Sunday, September 13, 2015
Fall canning classes are a great way to meet new friends, share canning experiences or create new ones, and put away great food for the family to enjoy over the winter months. Big bonus- you know exactly what went into each jar- no chemicals or ingredients you can't pronounce. Dill pickles are always on the annual pickling menu.
To make 6 x 500 ml jars