Tiramisu, a classic, delicious Italian dessert is easy to make and a perfect end to that fancy dinner. Be sure to use the best quality ingredients- there are few, and they need to be great.
I like to use "build" my tiramisu in small dishes or containers- even canning jars. They can be frozen individually and they prevent me from eating way too much at a time- you know, "just trimming the edges."
To make approximately six to eight servings.