Sunday, October 15, 2017

My Favourite Meatballs

I used to make these meatballs with my teenage daughter, back in the day!  She now makes her own for her "boys".  These are my go to meatballs for all occasions and for a fast and easy dinner.  Make extra and keep on hand in the freezer.

Simmered in marinara sauce.
Breaded and baked in the oven.  

Makes approximately 15 meatballs.

The Ultimate Greek Moussaka

I love moussaka, but finding the best recipe was a challenge.  Luckily, I found an article all about moussaka- deconstructed and rebuilt into the ultimate dish!  With a few of my changes, this moussaka is amazing.  This meat version can easily be converted to a vegetarian version by substituting the meat with lentils, green and brown lentils... very healthy!  Here goes...

Serves 4, generously