This has been a family favourite for years! And now I can pick my onions right from the garden. I have used this relish to flavour gravies, added it to soups, garnished dishes, stuffed it into beets... Absolutely versatile and crazy delicious. A great addition to the charcuterie tray, right next to the brie.
I have tripled this recipe mainly because I love it and a bottle of wine provided three cups. Beware, it will take much longer to thicken, at a low simmer.
Makes approximately 3 - 250 ml jars