I love making cheesecakes and I especially love making Maida's cakes. Her recipes are exacting and they always taste amazing. But the thing is, I prefer making individual cakes- I can freeze small portions and individualize the servings. It's a perfect gluten-free recipe if you omit the graham cracker crust... The small cakes were made in 250ml wide mouth canning jars.
This recipe makes 15 cakes in jars.