Tuesday, January 5, 2016

Maida Heatter's Eight Hour Cheesecake- my way

I love making cheesecakes and I especially love making Maida's cakes.  Her recipes are exacting and they always taste amazing.  But the thing is, I prefer making individual cakes- I can freeze small portions and individualize the servings.  It's a perfect gluten-free recipe if you omit the graham cracker crust...  The small cakes were made in 250ml wide mouth canning jars.

This recipe makes 15 cakes in jars.