Saturday, May 30, 2020

The 2020 Canning Season Begins! Pickled asparagus- Batch recipe

This recipe is based on a similar one from BATCH, an amazing preserving book which includes preserving, fermenting, dehydrating recipes... I love that the stalks I don't use for this recipe are used to make asparagus relish.  Perfect! Everything was canned...

I love spending a Saturday morning in the kitchen- a wonderful beginning to the 2020 canning season.

To make three 500 ml or four 750 ml jars