Tiramisu

Tiramisu, a classic, delicious Italian dessert is easy to make and a perfect end to that fancy dinner.  Be sure to use the best quality ingredients- there are few, and they need to be great.

I like to use "build" my tiramisu in small dishes or containers- even canning jars.  They can be frozen individually and they prevent me from eating way too much at a time- you know, "just trimming the edges." 

To make approximately six to eight servings.

Black Bean Burgers

With BBQ season here, it's nice to have a few vegetarian burger recipes to choose from.  These burgers taste every bit as good as meat burgers and can be so much healthier.  Better still, you can customize to your taste and there as no additives, preservatives, etc.

To make four large or eight small burgers.

Thai Yellow Curry Paste

I love having curry pastes frozen and ready to use from my freezer.  All homemade so I can adjust and personalize the heat, etc.  This recipe is based on one I found on a website- Hot Pepper Madness. com.  I have certainly made a few great curries using my version of this paste.