This soup is a happy marriage of great ingredients: meatballs, noodles, green and eggs. You get to choose which of these ingredients to invite!
If I am freezing my soup, I use noodles; if I am serving right away, I use eggs- poured in to form beautiful ribbons in the soup...
Well worth the effort, it is a crowd pleaser.
This recipe will serve four to six.
For the meatballs:
1/2 cup finely chopped onion