Sunday, January 13, 2019

Too much citrus? Dehydrate!

What to do with four trays of lemons, limes, Meyer lemons, blood oranges, pink grapefruit- all sliced thinly and looking great?  Dried citrus fruit if perfect for infusing water, tea or adding to many savoury dishes, roast chicken.  Or, grind the dried fruit into a powder.  How about mixing the ground fruit with sea salt for a special citrus salt?

It should take about 10 hours to dehydrate.

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