Sunday, January 13, 2019
Too much citrus? Dehydrate!
What to do with four trays of lemons, limes, Meyer lemons, blood oranges, pink grapefruit- all sliced thinly and looking great? Dried citrus fruit if perfect for infusing water, tea or adding to many savoury dishes, roast chicken. Or, grind the dried fruit into a powder. How about mixing the ground fruit with sea salt for a special citrus salt?
It should take about 10 hours to dehydrate.